pumpkin pie cake taste of home
Also I used Splenda for Baking and upped the amount to 34 cup. Used tradional pie crust - dont like alot of filling used 1 small 5oz can of milk used half sucanathalf white sugar used 2 tsp of cinnamon and added 12 tsp pumpkin spice to ginger and cloves This will be the only pumpkin pie recipe I ever use although I will try with fresh pumpkin instead of can.
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Turned out great only made 4 changes.
. I didnt use Evaporated Milk I forgot to get some and used yogurt instead. Needs many tweaks to make it edible and taste like an actual Pumpkin Pie. To add a little extra flavor after heating the Pumpkin and Splenda together on the stove top I set the mixture aside in a bowl and used about 12 cup of.
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